FOOD & BEVERAGES

slow          local        good 

There is no sincere love than the love for food.

Are you planning a big or small event with great, local food involved?

We'll do it for you!

With local food made the good old way

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Chef

GØRAN

CHEF GØRAN'S FISH SOUP

Fish boullion; Boil bones from cod or halibut.

Olive oil   3 scallions  1 carrot   1/2 leeks  1/2 celery   1 fennel   2 dl white wine

1/4 tsp black pepper     peel of 1 lemon

Dill oil;  Blend 1 green leek with 4 tbs sunflower oil till it reaches 67 degrees.

Sift it through an apron or coffee filter. 

 The soup;  cookable cream    pickled tarragon     lemon      dairy butter     honey salt & pepper

 

Heat the oil and turn in the fish bones. Add the vegetables and cook with wine, Cover with water and boil slowly. Add pepper and lemon peel and let stew for 20 minutes. Pull the soup aside and leave for  20 minutes.  Sift the boullion through a cloth. Reduce the bouillion slightly. Add  cream, butter and tarragon. Add honey, salt, acid, pepper of your own choice.  If the soup is too thin you can use maizena flour which is gluten free starch.

Before serving the soup, add; , shrimps,  dices of cod / saithe / halibut / and shredded vegetables (leeks and carrots).

Serve with homemade bread.

Voila!

AND MORE

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Pre book menu